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The New World of Food
 
 
with Mary Jo & Chris Sarro
 
"IT'S JUST FABULOUS"

 
"Featured Recipe"
 
SARRO'S PEPPER & SALSA CHICKEN

Pepper & Salsa Chicken with Colby Cheese Olive Focaccia

5 thin strips of pepper chicken breast
1 teaspoon salsa, low sodium
2 teaspoons grated Colby cheese
1 cup cut string beans, frozen
1 cup cut broccoli, frozen
Olive focaccia - 3 inch length piece
1 cup fresh garden salad
¼ cup fresh orange pepper
¼ cup black beans
Olive oil cooking spray

Slice olive focaccia in half, horizontally. Coat with olive oil cooking spray, sprinkle with one teaspoon cheese and toast for 2-4 minutes.
Cut cooked chicken breast into 5 thin strips. Top with salsa and sprinkle with one teaspoon cheese. Heat until cheese is melted. A side fresh garden salad topped with cut fresh orange peppers and black beans completes the meal. Enjoy!

 
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